The Effects of Reducing Food Waste on Increasing the Quality of a Healthy Life

• Author(s): Malik Jawarneh
• Paper ID: 1703945
• Page: 143-149
• Published Date: 21-12-2022
• Published In: Iconic Research And Engineering Journals
• Publisher: IRE Journals
• e-ISSN: 2456-8880
• Volume/Issue: Volume 6 Issue 6 December-2022

Abstract

Coordination of efforts between global sustainability and personal health is necessary. To lessen the burden of noncommunicable diseases, individuals are advised to eat a balanced diet. However, natural resource conservation also needs international attention. The latter phrase explicitly refers to strategies that effectively reduce food waste. Several studies have looked into the amount of food wasted in wealthy nations in the past. However, there is a serious shortage of information regarding the causes of food waste in homes. In order to combat food waste behavior and identify alternatives for developing preventive measures, the purpose of this article is to concentrate on the consumption of food waste for studying the determinants of food waste at the family level, which represents a large portion of the overall.

Keywords

Food waste, mitigation, environmental knowledge and consumer attitudes.

Citations

IRE Journals:
Malik Jawarneh "The Effects of Reducing Food Waste on Increasing the Quality of a Healthy Life" Iconic Research And Engineering Journals Volume 6 Issue 6 2022 Page 143-149

IEEE:
Malik Jawarneh "The Effects of Reducing Food Waste on Increasing the Quality of a Healthy Life" Iconic Research And Engineering Journals, 6(6)