Information system is an integrated set of components for collecting, storing, and processing data and for providing information, knowledge, and digital products. Dietitian system helps people to evaluate their nutrition status and conditions and accordingly provides them with diet and nutrition advises. It will help people to save time as they will not need to visit the doctor to evaluate their nutrition conditions. Accordingly, the developed system improves people awareness about the importance of nutrition, reduces consultation time and makes people care more about their health. It becomes paramount that a system is created to help act as Informative dietitians which would give food advice (diet plan) to registered users only which in turn would lead to a healthy lifestyle. Waterfall model was used to design hardware and system requirements and helps in defining the overall system architecture. The researchers would be using HTML, JavaScript, Bootstrap, CSS and CMS for the implementation of the Information dietitian system. HTML and Bootstrap would also be used to implement the interface, accepting data or information from the Admin with JavaScript for Styling the webpage to give more functionality. While PHP framework would be used to write the server-side scripts that will add, Generate and collect form data. The data collected would be stored in a database, which is the database (a Relational Database). It would also be used to Store each user details after registering and for login purpose and also users’ information. This developed system provides advice only for healthy people, not for unhealthy or exercise individuals and pregnant and lactating women.
IRE Journals:
Solomon E. Esomu , Theophilus C. Ndubuaku
"Implementation of A Dietary System from Information Technology Outlook" Iconic Research And Engineering Journals Volume 6 Issue 3 2022 Page 199-202
IEEE:
Solomon E. Esomu , Theophilus C. Ndubuaku
"Implementation of A Dietary System from Information Technology Outlook" Iconic Research And Engineering Journals, 6(3)